November 22, 2015
Young, American, Hindu
I’m a food writer. My trade is one that obsesses over cuisine, ingredients, the history of food and how it intersects with our daily world, but is uniquely concerned with the issue of hunger. My own tendencies when it comes to eating are as broad as anyone else’s – some days I crave the simplest pleasures, other days I long for superbly crafted delicacies. If I have one constant, it’s that my hunger changes, day by day. Sure, I could ea ...
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